Nutrition Facts
Serving Size |
2 scoops (46 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
0.50g
1%
Saturated Fat
0.500g
3%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
150mg
7%
Total Carbohydrate
11.00g
4%
Dietary Fiber
5.0g
18%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
30.00g
Vitamin D
2mcg
10%
Calcium
250mg
19%
Iron
-
Potassium
420mg
9%
Vitamin A
375mcg
42%
Vitamin C
15.0mg
17%