Nutrition Facts
Serving Size |
1 cup (245 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
3.500g
18%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
1230mg
53%
Total Carbohydrate
18.00g
7%
Dietary Fiber
1.0g
4%
Sugars
8.00g
Includes 2.00g Added Sugars
4%
Protein
5.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-