Nutrition Facts
Serving Size |
1/2 cup (100 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
590mg
26%
Total Carbohydrate
16.00g
6%
Dietary Fiber
2.0g
7%
Sugars
14.00g
Includes 11.00g Added Sugars
22%
Protein
1.00g
Vitamin D
-
Calcium
30mg
2%
Iron
0.00mg
0%
Potassium
150mg
3%