Nutrition Facts
Serving Size |
1/2 cup (113 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
1.500g
8%
Trans Fat
-
Cholesterol
15mg
5%
Sodium
400mg
17%
Total Carbohydrate
6.00g
2%
Dietary Fiber
0.0g
0%
Sugars
4.00g
Includes 1.00g Added Sugars
2%
Protein
13.00g
Vitamin D
-
Calcium
100mg
8%
Iron
-
Potassium
170mg
4%
Vitamin A
60mcg
7%