Nutrition Facts
Amount Per Serving
Calories
560
% Daily Values*
Total Fat
16.00g
21%
Saturated Fat
8.000g
40%
Trans Fat
0.500g
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
92.00g
33%
Dietary Fiber
1.0g
4%
Sugars
68.00g
Includes 56.00g Added Sugars
112%
Protein
12.00g
Vitamin D
-
Calcium
380mg
29%
Iron
1.50mg
8%
Potassium
540mg
11%