Nutrition Facts
Serving Size |
1/4 cup (28 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.5g
2%
Sugars
0.50g
Includes 0.00g Added Sugars
0%
Protein
4.00g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
0.00mg
0%
Potassium
30mg
1%