Nutrition Facts
Serving Size |
1/3 cup dry (50 g) |
Amount Per Serving
Calories
165
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
250mg
11%
Total Carbohydrate
30.00g
11%
Dietary Fiber
6.0g
21%
Sugars
1.00g
Includes 1.00g Added Sugars
2%
Protein
11.00g
Vitamin D
-
Calcium
33mg
3%
Iron
2.50mg
14%
Potassium
385mg
8%