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Results for "Roast Chicken"
11 to 20 of 242
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal,
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Oven Roasted Chicken Breast
(Jennie-O)
Per 1 serving - Calories: 50kcal | Fat: 0.00g | Carbs: 0.00g | Protein: 11.00g
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal,
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Roasted Chicken with Grilled Vegetables
(Primo)
Per 1 cup - Calories: 100kcal | Fat: 2.50g | Carbs: 14.00g | Protein: 6.00g
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Roasted Broiled or Baked Chicken Wing
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal,
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Oven Roasted Carved Chicken Breast
(Janes Family Foods)
Per 1 serving - Calories: 113kcal | Fat: 1.20g | Carbs: 2.10g | Protein: 25.00g
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Traditional Whole Roasted Chicken
(Shaw's)
Per 3 oz - Calories: 160kcal | Fat: 11.00g | Carbs: 0.00g | Protein: 15.00g
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