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Results for "Yellow Snap Beans (No Salt Added%2C Solids and Liquids%2C Canned) "
11 to 20 of 1000
Snap Beans (Solids and Liquids, Canned)
Per 1/2 cup - Calories: 18kcal | Fat: 0.23g | Carbs: 3.98g | Protein: 0.95g
Other sizes: 1 can - 70kcal, 1 oz - 5kcal, 1 lb - 73kcal,
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Yellow Snap Beans (with Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.88g | Protein: 1.89g
Other sizes: 1 cup - 44kcal, 1 oz - 10kcal, 1 lb - 159kcal,
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Yellow and/or Green String Beans Salad
Per 1 cup - Calories: 114kcal | Fat: 4.56g | Carbs: 14.93g | Protein: 4.30g
Other sizes: 100 g - 76kcal, 1 oz - 22kcal,
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Potatoes (Drained Solids, No Salt Added, Canned)
Per 1 oz - Calories: 18kcal | Fat: 0.06g | Carbs: 3.86g | Protein: 0.40g
Other sizes: 1 cup - 112kcal, 1 lb - 281kcal, 100 g - 62kcal,
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Carrots (No Salt Added, Drained Solids, Canned)
Per 1 cup of sliced - Calories: 36kcal | Fat: 0.28g | Carbs: 8.09g | Protein: 0.93g
Other sizes: 1 can - 71kcal, 1 oz - 7kcal, 100 g - 25kcal,
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Cooked Cowpeas with Snap Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 124kcal | Fat: 0.51g | Carbs: 26.21g | Protein: 4.18g
Other sizes: 1 serving - 62kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Yellow Snap Beans (Without Salt, Frozen, Drained, Cooked, Boiled)
Per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.71g | Protein: 2.01g
Other sizes: 1 oz - 8kcal, 1 lb - 127kcal, 100 g - 28kcal,
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Cooked Yellow String Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 47kcal, 1 10 bean serving - 22kcal, 1 serving - 24kcal,
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Cooked Yellow String Beans (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Protein: 1.57g
Other sizes: 1 can - 117kcal, 1 10 bean serving - 28kcal, 1 serving - 30kcal,
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Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Per 1 cup - Calories: 97kcal | Fat: 0.69g | Carbs: 21.62g | Protein: 5.53g
Other sizes: 1 oz - 11kcal, 1 lb - 172kcal, 100 g - 38kcal,
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