101 to 110 of 1000 |
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, more...
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Light Turkey Meat (Skin Eaten)
Per 1 thick slice - Calories: 82kcal | Fat: 3.49g | Carbs: 0g | Protein: 11.95g
Other sizes:
1 thin slice - 27kcal, 1 oz of boneless, cooked - 56kcal, 1 serving - 167kcal, more...
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 oz - 125kcal, more...
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Caribou Meat (Cooked, Roasted)
Per 3 oz - Calories: 142kcal | Fat: 3.76g | Carbs: 0.00g | Protein: 25.30g
Other sizes:
1 piece of cooked - 568kcal, 1 lb - 758kcal, 100 g - 167kcal, more...
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Opossum Meat (Cooked, Roasted)
Per 3 oz - Calories: 188kcal | Fat: 8.67g | Carbs: 0.00g | Protein: 25.67g
Other sizes:
1 piece of cooked - 882kcal, 1 lb - 1002kcal, 100 g - 221kcal, more...
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Roasted Broiled or Baked Chicken
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 thick slice - 50kcal, more...
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