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Results for "Silver Spring Dijon Mustard"
121 to 130 of 1000
Sweet Chowchow Pickles (with Cauliflower Onion Mustard)
Per 100 g - Calories: 121kcal | Fat: 0.9g | Carbs: 26.64g | Protein: 1.5g
Other sizes: 1 cup - 296kcal, 1 oz - 34kcal, 1 lb - 549kcal,
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Yellow and/or Green String Beans Salad
Per 1 cup - Calories: 114kcal | Fat: 4.56g | Carbs: 14.93g | Protein: 4.30g
Other sizes: 100 g - 76kcal, 1 oz - 22kcal,
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Cooked Green String Beans with Mushroom Sauce
Per 1 cup - Calories: 125kcal | Fat: 6.45g | Carbs: 14.55g | Protein: 3.94g
Other sizes: 1 serving - 63kcal, 100 g - 55kcal,
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Cooked String Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 47kcal | Fat: 0.38g | Carbs: 10.56g | Protein: 2.54g
Other sizes: 1 serving - 24kcal, 100 g - 35kcal, 1 oz - 10kcal,
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Cooked Yellow String Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 47kcal, 1 10 bean serving - 22kcal, 1 serving - 24kcal,
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Cooked String Beans (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Protein: 1.57g
Other sizes: 1 serving - 30kcal, 100 g - 43kcal, 1 oz - 12kcal,
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Cooked Yellow String Beans (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Protein: 1.57g
Other sizes: 1 can - 117kcal, 1 10 bean serving - 28kcal, 1 serving - 30kcal,
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Yellow String Beans Creamed or with Cheese Sauce (from Fresh)
Per 1 cup - Calories: 264kcal | Fat: 17.28g | Carbs: 16.85g | Protein: 12.47g
Other sizes: 1 serving - 132kcal, 100 g - 116kcal, 1 oz - 33kcal,
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Yellow String Beans Creamed or with Cheese Sauce (from Frozen)
Per 1 cup - Calories: 246kcal | Fat: 16.39g | Carbs: 14.96g | Protein: 11.56g
Other sizes: 1 serving - 123kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup, canned - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Protein: 1.55g
Other sizes: 1 can - 52kcal, 1 serving - 14kcal, 100 g - 20kcal,
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