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Results for "Cooked Green String Beans (from Fresh, Fat Not Added in Cooking)"
31 to 40 of 2036
Yellow Snap Beans (No Salt Added, Drained Solids, Canned)
Per 1/2 cup - Calories: 14kcal | Fat: 0.07g | Carbs: 3.06g | Protein: 0.78g
Other sizes: 1 can - 52kcal, 1 oz - 6kcal, 1 lb - 91kcal,
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Cooked Yellow String Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 47kcal, 1 10 bean serving - 22kcal, 1 serving - 24kcal,
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Lima Beans (Immature Seeds, No Salt Added, Solids and Liquids, Canned)
Per 1/2 cup - Calories: 88kcal | Fat: 0.36g | Carbs: 16.53g | Protein: 5.05g
Other sizes: 1 can - 322kcal, 1 oz - 20kcal, 1 lb - 322kcal,
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup, canned - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Protein: 1.55g
Other sizes: 1 can - 52kcal, 1 serving - 14kcal, 100 g - 20kcal,
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Baked Beans (No Salt Added, Canned)
Per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Protein: 12.14g
Other sizes: 1 oz - 30kcal, 100 g - 105kcal,
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Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 41kcal | Fat: 0.26g | Carbs: 8.42g | Protein: 2.39g
Other sizes: 1 serving - 20kcal, 100 g - 30kcal, 1 oz - 9kcal,
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California Red Kidney Beans
Per 1 cup - Calories: 607kcal | Fat: 0.46g | Carbs: 110.03g | Protein: 44.84g
Other sizes: 1 oz - 94kcal, 100 g - 330kcal,
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Cooked Yellow String Beans (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 70kcal | Fat: 3.92g | Carbs: 8.76g | Protein: 2.02g
Other sizes: 1 10 bean serving - 32kcal, 1 serving - 35kcal, 100 g - 50kcal,
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Red Kidney Beans
Per 100 g - Calories: 337kcal | Fat: 1.06g | Carbs: 61.29g | Protein: 22.53g
Other sizes: 1 cup - 620kcal, 1 tbsp - 41kcal, 1 oz - 96kcal,
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Cooked Mustard Greens (from Fresh, Fat Not Added in Cooking)
Per 1 cup of fresh - Calories: 21kcal | Fat: 0.34g | Carbs: 2.93g | Protein: 3.14g
Other sizes: 1 serving - 10kcal, 100 g - 15kcal, 1 oz - 4kcal,
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