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Results for "Emu Top Loin (Cooked%2C Pan-Broiled) "
41 to 50 of 1000
Ground Elk Meat (Cooked, Pan-Broiled)
Per 1 oz - Calories: 55kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 7.55g
Other sizes: 1 patty - 183kcal, 1 serving - 164kcal, 1 lb - 875kcal,
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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 14.08g | Carbs: 0.00g | Protein: 25.42g
Other sizes: 1 chop, excluding refuse - 216kcal, 1 lb - 1256kcal, 100 g - 277kcal,
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Pork Roasts (Top Loin, Boneless)
Per 1 oz - Calories: 54kcal | Fat: 3.29g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 866kcal, 100 g - 191kcal,
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 20.25g | Carbs: 0.00g | Protein: 21.57g
Other sizes: 1 steak, excluding refuse - 581kcal, 1 lb - 1465kcal, 100 g - 323kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz (1 serving) - Calories: 236kcal | Fat: 15.68g | Carbs: 0.00g | Protein: 22.24g
Other sizes: 1 steak - 614kcal, 1 oz - 79kcal, 1 lb - 1261kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 212kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 22.71g
Other sizes: 1 steak - 510kcal, 1 lb - 1134kcal, 100 g - 250kcal,
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 54kcal | Fat: 2.01g | Carbs: 0.00g | Protein: 8.31g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Pork Chops (Loin Blade, Bone-In, Cooked, Pan-Fried)
Per 3 oz - Calories: 291kcal | Fat: 23.58g | Carbs: 0.00g | Protein: 18.27g
Other sizes: 1 chop, excluding refuse - 284kcal, 1 lb - 1551kcal, 100 g - 342kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes: 1 piece - 529kcal, 1 lb - 830kcal, 100 g - 183kcal,
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Broiled or Baked Beef Steak
Per 1 oz of boneless - Calories: 71kcal | Fat: 4.26g | Carbs: 0g | Protein: 7.74g
Other sizes: 1 serving - 214kcal, 1 cup of diced - 338kcal, 100 g - 252kcal,
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