41 to 50 of 2002 |
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more...
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Turkey Dark Meat (Young Tom)
Per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Protein: 26.65g
Other sizes:
1/2 turkey, bone and skin removed - 1884kcal, 1 oz - 35kcal, 1 lb - 558kcal, more...
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Turkey Dark Meat (Young Hen)
Per 100 g - Calories: 130kcal | Fat: 4.88g | Carbs: 0.0g | Protein: 20.07g
Other sizes:
1 unit - 169kcal, 1/2 turkey, bone and skin removed - 1056kcal, 1 oz - 37kcal, more...
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