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Results for "Puerto Rican Style Fried Green Plantain (Tostones)"
71 to 80 of 1996
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 oz - 79kcal, 100 g - 277kcal,
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Puerto Rican Style White Rice (Arroz Blanco)
Per 1 cup of cooked - Calories: 333kcal | Fat: 8.97g | Carbs: 56.58g | Protein: 5.05g
Other sizes: 1 serving - 224kcal, 100 g - 215kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal, 1 oz - 74kcal, 1 lb - 1188kcal,
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Puerto Rican Style Cornmeal Stick (Surullo)
Per 1 stick - Calories: 81kcal | Fat: 4.10g | Carbs: 9.49g | Protein: 1.55g
Other sizes: 1 serving - 244kcal, 100 g - 407kcal, 1 oz - 115kcal,
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Protein: 28.18g
Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal,
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Puerto Rican Style Caressed Bread (Pan Sobao)
Per 1 slice - Calories: 68kcal | Fat: 1.14g | Carbs: 12.33g | Protein: 1.94g
Other sizes: 1 serving - 68kcal, 100 g - 273kcal, 1 oz - 77kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Puerto Rican Style Spanish Custard (Natilla Espanol)
Per 1 cup - Calories: 433kcal | Fat: 15.55g | Carbs: 62.14g | Protein: 12.17g
Other sizes: 1 serving - 324kcal, 100 g - 178kcal, 1 oz - 50kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal,
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Puerto Rican Style Spanish Stew (Cocido Espanol)
Per 1 cup - Calories: 201kcal | Fat: 6.99g | Carbs: 19.19g | Protein: 15.63g
Other sizes: 100 g - 83kcal, 1 oz - 24kcal,
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