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Australian Lamb Fat
Per 1 oz - Calories: 184kcal | Fat: 19.52g | Carbs: 0.00g | Protein: 1.78g
Other sizes:
1 lb - 2939kcal, 100 g - 648kcal, more...
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New Zealand Lamb (Frozen)
Per 1 oz - Calories: 79kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 4.75g
Other sizes:
1 lb - 1256kcal, 100 g - 277kcal, more...
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Lamb Brain (Cooked, Braised)
Per 3 oz - Calories: 123kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 10.67g
Other sizes:
1 unit of cooked - 503kcal, 1 lb - 658kcal, 100 g - 145kcal, more...
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Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal, 3 oz - 96kcal, 1 lb - 513kcal, more...
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Lamb Spleen (Cooked, Braised)
Per 3 oz - Calories: 133kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 22.49g
Other sizes:
1 unit of cooked - 460kcal, 1 lb - 708kcal, 100 g - 156kcal, more...
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Veal Shoulder Arm
Per 1 steak, excluding refuse - Calories: 401kcal | Fat: 16.54g | Carbs: 0.00g | Protein: 58.79g
Other sizes:
1 oz - 37kcal, 1 lb - 599kcal, 100 g - 132kcal, more...
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Veal Shoulder Blade
Per 1 oz - Calories: 37kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 5.45g
Other sizes:
1 lb - 585kcal, 100 g - 129kcal, more...
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