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Results for "Cooked Dry Red Kidney Beans (Fat Added in Cooking)"

91 to 100 of 2014
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids) Per 1 oz - Calories: 12kcal \| Fat: 0.27g \| Carbs: 1.41g \| Protein: 0.99g Other sizes: 1 cup - 105kcal, 100 g - 43kcal, more... Similar
Cooked String Beans (from Fresh, Fat Not Added in Cooking) Per 1 cup - Calories: 44kcal \| Fat: 0.35g \| Carbs: 9.77g \| Protein: 2.35g Other sizes: 100 g - 35kcal, 1 oz - 10kcal, more... Similar
Milk (1% Lowfat with Added Vitamin A and Protein) Per 100 g - Calories: 48kcal \| Fat: 1.17g \| Carbs: 5.52g \| Protein: 3.93g Other sizes: 1 cup - 118kcal, 1 quart - 472kcal, 1 oz - 14kcal, more... Similar
Cooked String Beans (from Frozen, Fat Not Added in Cooking) Per 1 cup - Calories: 38kcal \| Fat: 0.23g \| Carbs: 8.64g \| Protein: 2.00g Other sizes: 1 serving - 19kcal, 100 g - 28kcal, 1 oz - 8kcal, more... Similar
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids) Per 1 cup - Calories: 137kcal \| Fat: 4.85g \| Carbs: 13.45g \| Protein: 9.68g Other sizes: 1 oz - 16kcal, 100 g - 56kcal, more... Similar
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking) Per 1 cup - Calories: 176kcal \| Fat: 12.15g \| Carbs: 15.72g \| Protein: 4.27g Other sizes: 1 10 bean serving - 26kcal, 1 serving - 87kcal, 100 g - 95kcal, more... Similar
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned) Per 1 cup - Calories: 67kcal \| Fat: 0.36g \| Carbs: 13.30g \| Protein: 2.55g Other sizes: 1 oz - 10kcal, 100 g - 37kcal, more... Similar
Fat Not Added in Cooking Cooked Mungo Beans Per 1 cup - Calories: 189kcal \| Fat: 0.99g \| Carbs: 33.01g \| Protein: 13.57g Other sizes: 1 oz dry, yield after cooking - 72kcal, 1 serving - 94kcal, 100 g - 105kcal, more... Similar
Black Bean Soup (Canned, Condensed) Per 1 cup - Calories: 234kcal \| Fat: 3.39g \| Carbs: 39.63g \| Protein: 12.41g Other sizes: 1 can - 284kcal, 1 oz - 26kcal, 100 g - 91kcal, more... Similar
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking) Per 1 cup - Calories: 198kcal \| Fat: 0.83g \| Carbs: 36.07g \| Protein: 12.49g Other sizes: 1 oz dry, yield after cooking - 75kcal, 1 cup, dry, yield after cooking - 555kcal, 1 serving - 99kcal, more... Similar
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Related searches for: Cooked Dry Red Kidney Beans (Fat Added in Cooking)

vegetables	beans
chili	pinto beans
	kidney beans

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