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Results for "Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade) "

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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) Per 3 oz - Calories: 300kcal \| Fat: 23.70g \| Carbs: 0.00g \| Protein: 20.12g Other sizes: 1 piece - 1151kcal, 1 lb - 1601kcal, 100 g - 353kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 269kcal \| Fat: 19.86g \| Carbs: 0.00g \| Protein: 21.17g Other sizes: 1 steak, excluding refuse - 380kcal, 1 lb - 1438kcal, 100 g - 317kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade) Per 100 g - Calories: 169kcal \| Fat: 8.85g \| Carbs: 0.0g \| Protein: 20.78g Similar
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) Per 3 oz - Calories: 217kcal \| Fat: 12.98g \| Carbs: 0.00g \| Protein: 23.41g Other sizes: 1 piece - 638kcal, 1 lb - 1157kcal, 100 g - 255kcal, more... Similar
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 91kcal \| Fat: 7.73g \| Carbs: 0.00g \| Protein: 5.07g Other sizes: 1 lb - 1461kcal, 1 steak, excluding refuse - 979kcal, 100 g - 322kcal, more... Similar
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 64kcal \| Fat: 4.36g \| Carbs: 0.00g \| Protein: 5.71g Other sizes: 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 53kcal \| Fat: 2.99g \| Carbs: 0.00g \| Protein: 6.18g Other sizes: 1 lb - 853kcal, 100 g - 188kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 105kcal \| Fat: 9.53g \| Carbs: 0.00g \| Protein: 4.47g Other sizes: 1 lb - 1678kcal, 100 g - 370kcal, more... Similar
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade) Per 1 lb - Calories: 1012kcal \| Fat: 72.85g \| Carbs: 0.00g \| Protein: 86.82g Other sizes: 1 oz - 63kcal, 100 g - 223kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.15g \| Carbs: 0.00g \| Protein: 5.56g Similar
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Related searches for: Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)

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