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Results for "Chicken Liver (Simmered, Cooked)"

41 to 50 of 2000
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Protein: 13.21g Other sizes: 1 oz - 69kcal, 100 g - 245kcal, more... Similar
Pork Stomach (Cooked, Simmered) Per 100 g - Calories: 157kcal \| Fat: 7.26g \| Carbs: 0.09g \| Protein: 21.4g Other sizes: 1 oz - 45kcal, 1 lb - 712kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 oz - 61kcal, 100 g - 216kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked) Per 1 drumstick, bone and skin removed - Calories: 82kcal \| Fat: 3.39g \| Carbs: 0.00g \| Protein: 12.02g Other sizes: 1 unit - 49kcal, 1 oz - 55kcal, 1 lb - 885kcal, more... Similar
Veal Liver (Cooked, Braised) Per 100 g - Calories: 192kcal \| Fat: 6.26g \| Carbs: 3.77g \| Protein: 28.42g Other sizes: 1 slice - 154kcal, 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Pork Tail (Cooked, Simmered) Per 1 piece - Calories: 1089kcal \| Fat: 98.45g \| Carbs: 0.00g \| Protein: 46.75g Other sizes: 3 oz - 337kcal, 1 lb - 1796kcal, 100 g - 396kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
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