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Chicken Drumstick Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.42g | Carbs: 0.0g | Protein: 20.59g
Other sizes:
1 drumstick bone and skin removed - 44kcal, 1 drumstick, bone and skin removed - 74kcal, 1 oz - 34kcal, more...
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, more...
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Chicken Neck or Ribs
Per 1 neck - Calories: 88kcal | Fat: 6.46g | Carbs: 0g | Protein: 7.00g
Other sizes:
1 oz, with bone of cooked - 49kcal, 1 oz, with bone of - 32kcal, 1 serving - 88kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal, 1 oz - 51kcal, 100 g - 180kcal, more...
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal, 1 oz - 99kcal, 1 lb - 1583kcal, more...
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