21 to 30 of 1996 |
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Egg Yolk (Dried)
Per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Protein: 34.25g
Other sizes:
1 cup of sifted - 446kcal, 1 tbsp - 27kcal, 1 oz - 189kcal, more...
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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Pickled Egg
Per 1 large - Calories: 72kcal | Fat: 4.97g | Carbs: 0.53g | Protein: 5.89g
Other sizes:
100 g - 154kcal, 1 oz - 44kcal, more...
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Deviled Egg
Per 1/2 large - Calories: 62kcal | Fat: 5.03g | Carbs: 0.42g | Protein: 3.59g
Other sizes:
1/2 extra large - 70kcal, 1/2 medium - 56kcal, 100 g - 201kcal, more...
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