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21 to 30 of 1000
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 75kcal | Fat: 2.94g | Carbs: 8.63g | Protein: 3.35g
Other sizes: 1 can - 92kcal, 100 g - 31kcal,
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Protein: 3.57g
Other sizes: 1 serving - 67kcal, 100 g - 28kcal,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Protein: 3.40g
Other sizes: 1 serving - 70kcal, 100 g - 29kcal, 1 oz - 8kcal,
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Ostrich Top Loin
Per 100 g - Calories: 119kcal | Fat: 2.95g | Carbs: 0.0g | Protein: 21.67g
Other sizes: 1 oz - 34kcal, 1 lb - 540kcal,
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Per 100 g - Calories: 226kcal | Fat: 11.43g | Carbs: 0.0g | Protein: 28.81g
Other sizes: 1 piece - 689kcal, 3 oz - 192kcal, 1 lb - 1025kcal,
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Pork Chops (Top Loin, Boneless, Lean Only)
Per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Protein: 22.42g
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Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes: 1 unit of cooked - 574kcal, 1 lb - 957kcal, 100 g - 211kcal,
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Bison Top Round (Lean Only, 1" Steak)
Per 1 steak - Calories: 597kcal | Fat: 11.88g | Carbs: 0.00g | Protein: 114.03g
Other sizes: 1 oz - 35kcal, 100 g - 122kcal,
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Veal Leg (Top Round, Cooked, Pan-Fried)
Per 100 g - Calories: 211kcal | Fat: 8.35g | Carbs: 0.0g | Protein: 31.75g
Other sizes: 1 unit of cooked - 641kcal, 3 oz - 179kcal, 1 lb - 957kcal,
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Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes: 1 unit of cooked - 573kcal, 1 lb - 726kcal, 100 g - 160kcal,
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