Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)

Common serving sizes
Calories
778
Fat
56.55 g
Carbs
0 g
Protein
62.8 g
There are 778 calories in 1 steak of Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak (yield from 320 g raw meat)
Amount Per Serving
Calories
778
 
% Daily Values*
Total Fat
56.55g
73%
Saturated Fat
22.272g
111%
Trans Fat
-
Polyunsaturated Fat
2.094g
Monounsaturated Fat
23.572g
Cholesterol
297mg
99%
Sodium
125mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
62.8g
Vitamin D
-
Calcium
41mg
3%
Iron
4.2mg
23%
Potassium
763mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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