Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)

Common serving sizes
Calories
965
Fat
63.85 g
Carbs
0 g
Protein
91.04 g
There are 965 calories in 1 piece Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
965
 
% Daily Values*
Total Fat
63.85g
82%
Saturated Fat
25.152g
126%
Trans Fat
-
Polyunsaturated Fat
2.402g
Monounsaturated Fat
27.664g
Cholesterol
207mg
69%
Sodium
240mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
91.04g
Vitamin D
-
Calcium
29mg
2%
Iron
10.48mg
58%
Potassium
1245mg
26%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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