Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Common serving sizes
Calories
262
Fat
18.88 g
Carbs
0 g
Protein
21.47 g
There are 262 calories in 3 ounces of Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
18.88g
24%
Saturated Fat
7.522g
38%
Trans Fat
-
Polyunsaturated Fat
0.731g
Monounsaturated Fat
7.794g
Cholesterol
73mg
24%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.47g
Vitamin D
-
Calcium
7mg
1%
Iron
2.68mg
15%
Potassium
313mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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