HomeFoodsFood ListBeef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Other common serving sizes
Calories
270
Fat
9.21 g
Carbs
0 g
Protein
43.94 g
There are 270 calories in 1 steak of Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
1 steak (yield from 186 g raw meat)
Amount Per Serving
Calories
270
% Daily Values*
Total Fat
9.21g
12%
Saturated Fat
3.573g
18%
Trans Fat
-
Polyunsaturated Fat
0.342g
Monounsaturated Fat
3.77g
Cholesterol
69mg
23%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.94g
Vitamin D
-
Calcium
34mg
3%
Iron
2.66mg
15%
Potassium
555mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.