There are 13720 calories in 100 cups of Buttermilk (Reduced Fat, Cultured).
Nutrition Facts
Serving Size
100 cups
Amount Per Serving
Calories
13720
% Daily Values*
Total Fat
490g
628%
Saturated Fat
304.29g
1521%
Trans Fat
-
Polyunsaturated Fat
17.395g
Monounsaturated Fat
141.12g
Cholesterol
1960mg
653%
Sodium
21070mg
916%
Total Carbohydrate
1298.5g
472%
Dietary Fiber
0g
0%
Sugars
1298.5g
Protein
1004.5g
Vitamin D
-
Calcium
35035mg
2695%
Iron
14.7mg
82%
Potassium
44100mg
938%
Vitamin A
3920mcg
436%
Vitamin C
367.5mg
408%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.