Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
146
Fat
9.13 g
Carbs
2.86 g
Protein
12.23 g
There are 146 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
9.13g
12%
Saturated Fat
2.468g
12%
Trans Fat
-
Polyunsaturated Fat
2.116g
Monounsaturated Fat
3.599g
Cholesterol
39mg
13%
Sodium
40mg
2%
Total Carbohydrate
2.86g
1%
Dietary Fiber
-
Sugars
-
Protein
12.23g
Vitamin D
-
Calcium
11mg
1%
Iron
0.71mg
4%
Potassium
99mg
2%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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