Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
238
Fat
14.93 g
Carbs
4.68 g
Protein
20.01 g
There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 back, bone removed
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
14.93g
19%
Saturated Fat
4.039g
20%
Trans Fat
-
Polyunsaturated Fat
3.463g
Monounsaturated Fat
5.89g
Cholesterol
64mg
21%
Sodium
65mg
3%
Total Carbohydrate
4.68g
2%
Dietary Fiber
-
Sugars
-
Protein
20.01g
Vitamin D
-
Calcium
17mg
1%
Iron
1.17mg
6%
Potassium
163mg
3%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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