Chicken Breast Meat (Broilers or Fryers)
Other common serving sizes
Calories
2077
Fat
23.41 g
Carbs
0 g
Protein
435.94 g
There are 2077 calories in 8 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 8 breasts, bone and skin removed
Amount Per Serving
Calories
2077
 
% Daily Values*
Total Fat
23.41g
36%
Saturated Fat
6.23g
31%
Trans Fat
0.472g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
5.664g
Cholesterol
1095mg
365%
Sodium
1227mg
51%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
435.94g
Vitamin D
-
Calcium
208mg
21%
Iron
13.59mg
76%
Potassium
4814mg
138%
Vitamin A
396IU
8%
Vitamin C
22.7mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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