Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Common serving sizes
Calories
161
Fat
4.05 g
Carbs
0.44 g
Protein
28.76 g
There are 161 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 breast, bone and skin removed
Amount Per Serving
Calories
161
 
% Daily Values*
Total Fat
4.05g
6%
Saturated Fat
1.109g
6%
Trans Fat
-
Polyunsaturated Fat
0.92g
Monounsaturated Fat
1.479g
Cholesterol
78mg
26%
Sodium
68mg
3%
Total Carbohydrate
0.44g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.76g
Vitamin D
-
Calcium
14mg
1%
Iron
0.98mg
5%
Potassium
237mg
7%
Vitamin A
20IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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