Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
1135
Fat
24.56 g
Carbs
0 g
Protein
213.42 g
There are 1135 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 4 breasts, bone and skin removed
Amount Per Serving
Calories
1135
 
% Daily Values*
Total Fat
24.56g
31%
Saturated Fat
6.949g
35%
Trans Fat
-
Polyunsaturated Fat
5.298g
Monounsaturated Fat
8.531g
Cholesterol
585mg
195%
Sodium
509mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
213.42g
Vitamin D
-
Calcium
103mg
8%
Iron
7.16mg
40%
Potassium
1761mg
37%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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