Calories in 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) of Chicken Breast Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz	49
1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken)	150
100 g	172
1/2 breast, bone removed	249

Related types of Chicken Breast

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Skinless Chicken Breast

Chicken Breast (Skin Not Eaten)

Chicken Breast

Roasted Broiled or Baked Chicken Breast

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

More Chicken Breast Nutritional Info

Related types of Chicken

Chicken Thigh

Chicken Drumstick

Chicken (Skin Not Eaten)

Chicken Wing

Chicken

More Chicken Nutritional Info

More Related Foods

Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Chicken Breast Meat (Broilers or Fryers)

View More Results

Used in these Recipes

Chicken & Barley Stew

Everything Chicken Tenders

Cheesy Chicken Fajita Lettuce Wraps

Chicken in Beer

Pupusas Revueltas

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.