Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
728
Fat
36.96 g
Carbs
25.17 g
Protein
69.55 g
There are 728 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 breast, bone removed
Amount Per Serving
Calories
728
 
% Daily Values*
Total Fat
36.96g
57%
Saturated Fat
9.856g
49%
Trans Fat
-
Polyunsaturated Fat
8.624g
Monounsaturated Fat
15.288g
Cholesterol
238mg
79%
Sodium
770mg
32%
Total Carbohydrate
25.17g
8%
Dietary Fiber
0.8g
3%
Sugars
0g
Protein
69.55g
Vitamin D
-
Calcium
56mg
6%
Iron
3.50mg
19%
Potassium
563mg
16%
Vitamin A
188IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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