Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
386
Fat
15.25 g
Carbs
0 g
Protein
58.41 g
There are 386 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 breast, bone removed
Amount Per Serving
Calories
386
 
% Daily Values*
Total Fat
15.25g
23%
Saturated Fat
4.292g
21%
Trans Fat
-
Polyunsaturated Fat
3.254g
Monounsaturated Fat
5.939g
Cholesterol
165mg
55%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
58.41g
Vitamin D
-
Calcium
27mg
3%
Iron
2.10mg
12%
Potassium
480mg
14%
Vitamin A
182IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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