Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
121
Fat
4.9 g
Carbs
0 g
Protein
18.08 g
There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
4.9g
8%
Saturated Fat
1.373g
7%
Trans Fat
-
Polyunsaturated Fat
1.043g
Monounsaturated Fat
1.914g
Cholesterol
50mg
17%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.08g
Vitamin D
-
Calcium
9mg
1%
Iron
0.61mg
3%
Potassium
117mg
3%
Vitamin A
54IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

More Related Foods