Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
202
Fat
8.16 g
Carbs
0 g
Protein
30.13 g
There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
8.16g
13%
Saturated Fat
2.288g
11%
Trans Fat
-
Polyunsaturated Fat
1.738g
Monounsaturated Fat
3.19g
Cholesterol
82mg
28%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.13g
Vitamin D
-
Calcium
14mg
1%
Iron
1.01mg
6%
Potassium
196mg
6%
Vitamin A
90IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

More Related Foods