HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
498
Fat
31.13 g
Carbs
15.66 g
Protein
36.49 g
There are 498 calories in 1 unit of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
498
% Daily Values*
Total Fat
31.13g
40%
Saturated Fat
8.266g
41%
Trans Fat
-
Polyunsaturated Fat
7.398g
Monounsaturated Fat
12.659g
Cholesterol
149mg
50%
Sodium
493mg
21%
Total Carbohydrate
15.66g
6%
Dietary Fiber
-
Sugars
-
Protein
36.49g
Vitamin D
-
Calcium
35mg
3%
Iron
2.4mg
13%
Potassium
309mg
7%
Vitamin A
52mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.