HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1352
Fat
84.55 g
Carbs
42.55 g
Protein
99.11 g
There are 1352 calories in 1 pound of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1352
% Daily Values*
Total Fat
84.55g
108%
Saturated Fat
22.453g
112%
Trans Fat
-
Polyunsaturated Fat
20.094g
Monounsaturated Fat
34.383g
Cholesterol
404mg
135%
Sodium
1338mg
58%
Total Carbohydrate
42.55g
15%
Dietary Fiber
-
Sugars
-
Protein
99.11g
Vitamin D
-
Calcium
95mg
7%
Iron
6.53mg
36%
Potassium
839mg
18%
Vitamin A
141mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.