HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
298
Fat
18.64 g
Carbs
9.38 g
Protein
21.85 g
There are 298 calories in 100 grams of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
298
% Daily Values*
Total Fat
18.64g
24%
Saturated Fat
4.95g
25%
Trans Fat
-
Polyunsaturated Fat
4.43g
Monounsaturated Fat
7.58g
Cholesterol
89mg
30%
Sodium
295mg
13%
Total Carbohydrate
9.38g
3%
Dietary Fiber
-
Sugars
-
Protein
21.85g
Vitamin D
-
Calcium
21mg
2%
Iron
1.44mg
8%
Potassium
185mg
4%
Vitamin A
31mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.