Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Other common serving sizes
Calories
524
Fat
31.11 g
Carbs
7.51 g
Protein
50.08 g
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
524
 
% Daily Values*
Total Fat
31.11g
40%
Saturated Fat
8.427g
42%
Trans Fat
-
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
56%
Sodium
164mg
7%
Total Carbohydrate
7.51g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.08g
Vitamin D
-
Calcium
31mg
2%
Iron
2.76mg
15%
Potassium
423mg
9%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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