Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Common serving sizes
Calories
2228
Fat
155.12 g
Carbs
1.36 g
Protein
191.73 g
There are 2228 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
2228
 
% Daily Values*
Total Fat
155.12g
199%
Saturated Fat
44.35g
222%
Trans Fat
-
Polyunsaturated Fat
33.367g
Monounsaturated Fat
63.597g
Cholesterol
941mg
314%
Sodium
732mg
32%
Total Carbohydrate
1.36g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
191.73g
Vitamin D
-
Calcium
115mg
9%
Iron
13.7mg
76%
Potassium
1977mg
42%
Vitamin A
2427mcg
270%
Vitamin C
27.2mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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