Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
2991
Fat
180.21 g
Carbs
92.83 g
Protein
234.8 g
There are 2991 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
2991
 
% Daily Values*
Total Fat
180.21g
277%
Saturated Fat
48.008g
240%
Trans Fat
-
Polyunsaturated Fat
42.662g
Monounsaturated Fat
73.296g
Cholesterol
1059mg
353%
Sodium
2920mg
122%
Total Carbohydrate
92.83g
31%
Dietary Fiber
-
Sugars
-
Protein
234.8g
Vitamin D
-
Calcium
216mg
22%
Iron
18.40mg
102%
Potassium
1953mg
56%
Vitamin A
6199IU
124%
Vitamin C
4.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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