HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
2991
Fat
180.21 g
Carbs
92.83 g
Protein
234.8 g
There are 2991 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 chicken
Amount Per Serving
Calories
2991
% Daily Values*
Total Fat
180.21g
231%
Saturated Fat
48.008g
240%
Trans Fat
-
Polyunsaturated Fat
42.662g
Monounsaturated Fat
73.296g
Cholesterol
1059mg
353%
Sodium
2920mg
127%
Total Carbohydrate
92.83g
34%
Dietary Fiber
-
Sugars
-
Protein
234.8g
Vitamin D
-
Calcium
216mg
17%
Iron
18.4mg
102%
Potassium
1953mg
42%
Vitamin A
1861mcg
207%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.