HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
896
Fat
53.99 g
Carbs
27.81 g
Protein
70.35 g
There are 896 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
896
% Daily Values*
Total Fat
53.99g
69%
Saturated Fat
14.384g
72%
Trans Fat
-
Polyunsaturated Fat
12.782g
Monounsaturated Fat
21.96g
Cholesterol
317mg
106%
Sodium
875mg
38%
Total Carbohydrate
27.81g
10%
Dietary Fiber
-
Sugars
-
Protein
70.35g
Vitamin D
-
Calcium
65mg
5%
Iron
5.51mg
31%
Potassium
585mg
12%
Vitamin A
557mcg
62%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.