HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
291
Fat
17.53 g
Carbs
9.03 g
Protein
22.84 g
There are 291 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
291
% Daily Values*
Total Fat
17.53g
22%
Saturated Fat
4.67g
23%
Trans Fat
-
Polyunsaturated Fat
4.15g
Monounsaturated Fat
7.13g
Cholesterol
103mg
34%
Sodium
284mg
12%
Total Carbohydrate
9.03g
3%
Dietary Fiber
-
Sugars
-
Protein
22.84g
Vitamin D
-
Calcium
21mg
2%
Iron
1.79mg
10%
Potassium
190mg
4%
Vitamin A
181mcg
20%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.