Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
1926
Fat
108.11 g
Carbs
23.15 g
Protein
202.28 g
There are 1926 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
1926
 
% Daily Values*
Total Fat
108.11g
139%
Saturated Fat
29.453g
147%
Trans Fat
-
Polyunsaturated Fat
24.851g
Monounsaturated Fat
42.409g
Cholesterol
793mg
264%
Sodium
609mg
26%
Total Carbohydrate
23.15g
8%
Dietary Fiber
-
Sugars
-
Protein
202.28g
Vitamin D
-
Calcium
120mg
9%
Iron
14.09mg
78%
Potassium
1678mg
36%
Vitamin A
1756mcg
195%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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