Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
577
Fat
32.37 g
Carbs
6.93 g
Protein
60.57 g
There are 577 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
577
 
% Daily Values*
Total Fat
32.37g
42%
Saturated Fat
8.819g
44%
Trans Fat
-
Polyunsaturated Fat
7.441g
Monounsaturated Fat
12.699g
Cholesterol
237mg
79%
Sodium
182mg
8%
Total Carbohydrate
6.93g
3%
Dietary Fiber
-
Sugars
-
Protein
60.57g
Vitamin D
-
Calcium
36mg
3%
Iron
4.22mg
23%
Potassium
502mg
11%
Vitamin A
526mcg
58%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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