HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
1234
Fat
69.26 g
Carbs
14.83 g
Protein
129.59 g
There are 1234 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1234
% Daily Values*
Total Fat
69.26g
89%
Saturated Fat
18.87g
94%
Trans Fat
-
Polyunsaturated Fat
15.921g
Monounsaturated Fat
27.171g
Cholesterol
508mg
169%
Sodium
390mg
17%
Total Carbohydrate
14.83g
5%
Dietary Fiber
-
Sugars
-
Protein
129.59g
Vitamin D
-
Calcium
77mg
6%
Iron
9.03mg
50%
Potassium
1075mg
23%
Vitamin A
1125mcg
125%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.