HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Other common serving sizes
Calories
61
Fat
3.51 g
Carbs
0.02 g
Protein
6.94 g
There are 61 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
3.51g
4%
Saturated Fat
0.978g
5%
Trans Fat
-
Polyunsaturated Fat
0.765g
Monounsaturated Fat
1.366g
Cholesterol
27mg
9%
Sodium
19mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.94g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
46mg
1%
Vitamin A
49mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.