HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Other common serving sizes
Calories
216
Fat
12.37 g
Carbs
0.06 g
Protein
24.49 g
There are 216 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
216
% Daily Values*
Total Fat
12.37g
16%
Saturated Fat
3.45g
17%
Trans Fat
-
Polyunsaturated Fat
2.7g
Monounsaturated Fat
4.82g
Cholesterol
97mg
32%
Sodium
66mg
3%
Total Carbohydrate
0.06g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.49g
Vitamin D
-
Calcium
14mg
1%
Iron
1.53mg
9%
Potassium
163mg
3%
Vitamin A
174mcg
19%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.